Grandma Lorraine's Apple Angel Food Cake

Name: Grandma Lorraine's Apple Angel Food Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 10 inches store-bought angel food cake; 118 milliliters apple brandy; 5 Courtland apples, peeled cored and thinly sliced; 340 grams citrus soda; 1 teaspoons ground cinnamon; 79 milliliters light brown sugar; 177 milliliters maple syrup; 79 milliliters molasses; 118 milliliters chopped pecans; 118 milliliters raisins; 1 pinch salt; 1 stick unsalted butter; 355 milliliters water

Need a gluten free dessert? Grandma Lorraine's Apple Angel Food Cake could be a super recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 16g of fat, and a total of 400 calories. This recipe serves 8. A mixture of salt, ground cinnamon, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Place apples in large bowl with 1 can soda and 1 1/2 cups water.

Ingredients you will need

Apple

Water

Pop

Equipment you will use

Bowl

Let sit for 5 minutes.

In a large skillet over medium heat melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add brown sugar, molasses, maple syrup, cinnamon and salt. Stir until sugar has dissolved and starts to simmer.

Ingredients you will need

Brown Sugar

Maple Syrup

Cinnamon

Molasses

Sugar

Salt

Add apple brandy, pecans, raisins and apples. Reduce heat to low and let simmer for about 15 minutes or until apples are tender and liquid has reduced to a syrupy consistency.

Ingredients you will need

Apple Brandy

Raisins

Apple

Pecans

Slice angle food cake into wedges and top each slice with apple mixture.

Ingredients you will need

Apple

Equipment

Bowl

Frying Pan

Ingredients

Servings:

10inches

store-bought angel food cake 118milliliters

apple brandy 5

Courtland apples, peeled cored and thinly sliced 340grams

citrus soda 1teaspoons

ground cinnamon 79milliliters

light brown sugar 177milliliters

maple syrup 79milliliters

molasses 118milliliters

chopped pecans 118milliliters

raisins 1pinch

salt 1stick

unsalted butter 355milliliters

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.