Grandma Lorraine's Apple Angel Food Cake

Name: Grandma Lorraine's Apple Angel Food Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 10 inches store-bought angel food cake; 63 grams apple brandy; 5 Courtland apples, peeled cored and thinly sliced; 340 grams citrus soda; 1 teaspoons ground cinnamon; 73 grams light brown sugar; 73 grams light brown sugar; 242 milliliters maple syrup; 112 milliliters molasses; 55 grams chopped pecans; 73 grams raisins; 1 pinch salt; 1 stick unsalted butter; 355 milliliters water

Grandma Lorraine's Apple Angel Food Cake

Grandma Lorraine's Apple Angel Food Cake takes around 35 minutes from beginning to end. For $1.84 per serving, you get a dessert that serves 8. One portion of this dish contains roughly 1g of protein, 17g of fat, and a total of 404 calories. It is perfect for Mother's Day. A mixture of ground cinnamon, apple brandy, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Cinnamon-Apple Angel Food Cake, Apple-Spice Angel Food Cake, and Angel Food Cake.

Instructions

Place apples in large bowl with 1 can soda and 1 1/2 cups water.

Ingredients you will need

Apple

Water

Pop

Equipment you will use

Bowl

Let sit for 5 minutes.

In a large skillet over medium heat melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add brown sugar, molasses, maple syrup, cinnamon and salt. Stir until sugar has dissolved and starts to simmer.

Ingredients you will need

Brown Sugar

Maple Syrup

Cinnamon

Molasses

Sugar

Salt

Add apple brandy, pecans, raisins and apples. Reduce heat to low and let simmer for about 15 minutes or until apples are tender and liquid has reduced to a syrupy consistency.

Ingredients you will need

Apple Brandy

Raisins

Apple

Pecans

Slice angle food cake into wedges and top each slice with apple mixture.

Ingredients you will need

Apple

Equipment

Bowl

Frying Pan

Ingredients

Servings:

10inches

store-bought angel food cake 63grams

apple brandy 5

Courtland apples, peeled cored and thinly sliced 340grams

citrus soda 1teaspoons

ground cinnamon 73grams

light brown sugar 73grams

light brown sugar 242milliliters

maple syrup 112milliliters

molasses 55grams

chopped pecans 73grams

raisins 1pinch

salt 1stick

unsalted butter 355milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Angel Food Cake works really well with Sparkling Wine and Sparkling rosé. A light and crisp sparkling rosé complements fluffy angel food cake - even more so if you're serving it with strawberries. Of course a sweet sparkling white wine will work too. One wine you could try is NV Sacchetto "Zecchino" DOC Brut Wine. It has 5 out of 5 stars and a bottle costs about 14 dollars.