Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)

Name: Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 114 grams butter; 5 Tbsps confectioners sugar; 2 eggs, beaten; 31 grams all-purpose flour; 0 teaspoons ground nutmeg; 366 grams chopped rhubarb; 300 grams white sugar

Grandma Bev's Rhubarb Dessert (Rhubarb Crisp) could be just the lacto ovo vegetarian recipe you've been looking for. For 54 cents per serving, you get a dessert that serves 8. One serving contains 306 calories, 2g of protein, and 13g of fat. It is perfect for Mother's Day. If you have sugar, butter, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Grandma's Apple Crisp, Grandma B's Rhubarb Cake, and Rhubarb Crisp are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix 1 cup flour and confectioners' sugar together in a bowl; cut butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Press flour-butter mixture into an 8-inch square pan.

Ingredients you will need

Powdered Sugar

Butter

All Purpose Flour

Equipment you will use

Pastry Cutter

Bowl

Frying Pan

Bake crust in the preheated oven until golden brown, 15 to 20 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Mix white sugar, 1/4 cup flour, baking powder, and nutmeg into the beaten eggs. Fold rhubarb into egg mixture; pour rhubarb filling into the baked crust.

Ingredients you will need

Baking Powder