Gourmet Pumpkin Pie

Name: Gourmet Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 110 grams packed brown sugar; 110 grams packed brown sugar; 57 grams butter; 1 egg; 31 grams all-purpose flour; 1 teaspoons ground cinnamon; 27 grams chopped pecans; 898 grams pumpkin puree; 397 grams sweetened condensed milk; 9 inches unbaked pie shell

Gourmet Pumpkin Pie takes approximately 45 minutes from beginning to end. This recipe serves 8. This dessert has 1375 calories, 21g of protein, and 72g of fat per serving. It will be a hit at your Thanksgiving event. A mixture of pumpkin puree, butter, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Gourmet Seitan Pie, Sweet Pumpkin Hummus with Pumpkin Pie Roasted Pumpkin Seeds, and Omega Boost Pumpkin Pie Oatmeal With Pumpkin Cream.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.

Ingredients you will need

Pecan Pieces

Pie Crust

All Purpose Flour

Blend the egg, pumpkin and condensed milk.

Ingredients you will need

Sweetened Condensed Milk

Pumpkin

Egg

Pour mixture into the unbaked pie shell.

Ingredients you will need

Unbaked Pie Crust

Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly.

Ingredients you will need

Pecan Pieces

Brown Sugar

Cinnamon

Butter

All Purpose Flour

Sprinkle streusel mixture on top of pumpkin mixture.

Ingredients you will need

Pumpkin

Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean.

Equipment you will use

Oven

Knife

Let pie cool before serving.

Equipment

Oven

Knife

Ingredients

Servings:

110grams

packed brown sugar 110grams

packed brown sugar 57grams

butter 1

egg 31grams

all-purpose flour 1teaspoons

ground cinnamon 27grams

chopped pecans 898grams

pumpkin puree 397grams

sweetened condensed milk 9inches

unbaked pie shell

Recommended wine: Vin Santo, Moscato, Ice Wine

Pumpkin Pie on the menu? Try pairing with Vin Santo, Moscato, and Ice Wine. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. The La Morandina Moscato d'Asti with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

La Morandina Moscato d'Asti

Light yellow color with green hues. Fresh and fragrant, with hints of orange blossom, gardenia and aromatic herbs on the nose.Similar to the nose, slightly sparkling with low acidity, fresh and flavorsome, notes of mint and sage on the finish. This wine is typical of its grape variety.