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Gorgonzola Pear Pizza Recipe

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Gorgonzola Pear Pizza Recipe

Gorgonzola Pear Pizza Recipe

The recipe Gorgonzola Pear Pizza Recipe is ready in about 23 minutes and is definitely a spectacular vegetarian option for lovers of Mediterranean food. This recipe serves 6. One serving contains 378 calories, 4g of protein, and 25g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up fourme d'ambert cheese, â salt, greens, and a few other things to make it today.

Instructions

1
For the blue cheese bchamel sauce: In a saucepan, melt 8 tablespoons of butter over medium-low; you don't want the butter to burn.
Ingredients you will need
Blue CheeseBlue Cheese
ButterButter
SauceSauce
Equipment you will use
Sauce PanSauce Pan
2
Add the red chili flakes (if used). Bring the heat back up to medium-high (the butter should be hot and golden) and add the flour. Keep stirring manually with a whisk for approximately 3 minutes. The flour should absorb the butter and form a paste. Stir well until incorporated and add the milk in 3 stages. Increase the heat while constantly stirring for about 5 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
WhiskWhisk
3
Add 4 ounces of blue cheese and reduce the heat to low. Once the cheese is melted and well incorporated, season with salt and pepper.
Ingredients you will need
Blue CheeseBlue Cheese
CheeseCheese
PepperPepper
SaltSalt
4
Let the sauce rest until it's time to assemble the dish.Prepping the pears: Peel, core and cut the pears in small wedges.
Ingredients you will need
PearPear
SauceSauce
1
Remove the remaining blue cheese from the refrigerator 15 minutes before serving to bring it back to room temperature.On a hot, un-greased pizza stone, re-heat the flat bread, one at a time, for about 20 seconds on each side.
Ingredients you will need
Blue CheeseBlue Cheese
FlatbreadFlatbread
Equipment you will use
Pizza StonePizza Stone
2
Spread the blue cheese bchamel sauce onto each flat bread.
Ingredients you will need
Blue CheeseBlue Cheese
SauceSauce
BreadBread
3
Sprinkle with caramelized onions.
Ingredients you will need
Caramelized OnionsCaramelized Onions
4
Let cook until the bread harden a bit.
Ingredients you will need
BreadBread
5
Remove from the heat.
6
Garnish with salad greens. Top with the pears and sprinkle with crumble blue cheese.Finish with a drizzle of olive oil.
Ingredients you will need
GreensGreens
Blue CheeseBlue Cheese
Olive OilOlive Oil
PearPear
7
Serve immediately.Bon apptit!
DifficultyMedium
Ready In23 m.
Servings6
Health Score7
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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