Gooseberry & orange drizzle cake

Name: Gooseberry & orange drizzle cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 225 grams softened butter, plus extra for the tin; 225 grams caster sugar; 225 grams self-raising flour; 4 larges eggs; 1 grated zest and juice orange; 225 grams gooseberry, topped and tailed; 140 grams granulated sugar

The recipe Gooseberry & orange drizzle cake can be made in about 45 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 267 calories, 4g of protein, and 13g of fat per serving. This recipe serves 16. Head to the store and pick up eggs, caster sugar, self-raising flour, and a few other things to make it today. It works well as a dessert. If you like this recipe, you might also like recipes such as Orange drizzle cake, Orange & rosemary drizzle cake, and Blackberry Cake with Orange Drizzle.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Butter and line a 20 x 30cm traybake tin with baking parchment.

Ingredients you will need

Butter

Put the butter, caster sugar, flour, eggs and orange zest in a bowl. Beat thoroughly with an electric whisk until creamy and smooth. Stir in the gooseberries, then spoon into the tin and level the surface.

Ingredients you will need

Caster Sugar

Gooseberries

Orange Zest

Butter

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Bake for 35 mins until a skewer inserted into the cake comes out clean.

Equipment you will use

Oven

Skewers

Stir the orange juice and granulated sugar together, spoon over the surface of the warm cake and leave to cool and set.

Ingredients you will need

Granulated Sugar

Orange Juice

Cut into squares.

Equipment

Ingredients

Servings:

225grams

softened butter, plus extra for the tin 225grams

caster sugar 225grams

self-raising flour 4larges

eggs 1

grated zest and juice orange 225grams

gooseberry, topped and tailed 140grams

granulated sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.