Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly condiment? Gooseberry Jam could be an excellent recipe to try. This recipe serves 100. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 55 calories. From preparation to the plate, this recipe takes roughly 30 minutes. If you have gooseberries, liquid pectin, sugar, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Gooseberry-Cardamom-Jam, Gooseberry & camomile jam, and Sugar Free Gooseberry Refrigerator Jam.
Remove blossom and stem ends from gooseberries. Force berries through food mill. Measure 4 cups of the berry mash into a large pot. Stir in the sugar. Bring to a full rolling boil over high heat, and boil hard for 1 minute, stirring constantly.
Remove from heat, and stir in pectin at once. Skim off any foam with a large metal spoon.
Sterilize jars and lids in boiling water for at least 10 minutes. Take turns with skimming foam, and stirring the berry mixture for 5 minutes to let it cool slightly. Ladle into hot sterile jars, leaving 1/4 inch headspace.
Process in a boiling water bath for 10 minutes.
Recommended wine: Sparkling Wine, Sparkling Rose
Dip on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Colada with a 4.9 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Viva Diva Moscato ColadaSweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.