Gooseberry-Cardamom-Jam

Name: Gooseberry-Cardamom-Jam
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 2
Cuisine: Global
Ingredients: 5 cardamom pods; 600 grams red gooseberries; 1 Tbsp lime juice; 200 grams super gelling sugar (dr oetkers, see note); 1 teaspoon vanilla extract

Gooseberry-Cardamom-Jam is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 2. One serving contains 542 calories, 3g of protein, and 2g of fat. If you have cardamom pods, excellent gelling sugar, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes.