Gooseberry & almond streusel squares

Name: Gooseberry & almond streusel squares
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 250 grams chilled butter, chopped; 250 grams self-raising flour; 125 grams ground almonds; 125 grams light muscovado sugar; 350 grams gooseberries, fresh or frozen; 85 grams caster sugar, plus extra; 50 grams flaked almonds

If you have about 1 hour and 15 minutes to spend in the kitchen, Gooseberry & almond streusel squares might be a tremendous lacto ovo vegetarian recipe to try. This side dish has 581 calories, 9g of protein, and 37g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires gooseberries, self-raising flour, ground almonds, and muscovado sugar. If you like this recipe, take a look at these similar recipes: Gooseberry & almond streusel squares, Lemon Streusel Squares, and Caramel Apple Streusel Squares.

Instructions

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Line a 27 x 18cm baking tin with baking parchment.

Rub the butter into the flour, almonds and sugar to make crumbs, then firmly press two-thirds onto the base and sides of the tin. Toss the gooseberries with the caster sugar, then scatter over the top.

Ingredients you will need

Sugar