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Gooey Caramel-Pecan Brownies

Gooey Caramel-Pecan Brownies
Gooey Caramel-Pecan Brownies is a vegetarian dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 163 calories, 2g of protein, and 10g of fat. This recipe serves 16. Head to the store and pick up vanilla, milk, shortening, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Heat oven to 350F. Grease bottom and sides of square pan, 9x9x2 inches.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Mix sugar, shortening, vanilla and eggs in medium bowl. Stir in flour, cocoa, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
ShorteningShortening
VanillaVanilla
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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BowlBowl
3
Spread batter in pan; sprinkle with pecans.
Ingredients you will need
PecansPecans
SpreadSpread
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Frying PanFrying Pan
4
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
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ToothpicksToothpicks
OvenOven
5
Heat caramels and milk in 1-quart saucepan over low heat, stirring frequently, until caramels are melted.
Ingredients you will need
Caramel CandyCaramel Candy
MilkMilk
Equipment you will use
Sauce PanSauce Pan
6
Drizzle over warm brownies. Cool completely. For 16 brownies, cut into 4 rows by 4 rows.
DifficultyHard
Ready In35 m.
Servings16
Health Score1
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
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