Gooey Butter Cake IV

Name: Gooey Butter Cake IV
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters butter; 59 milliliters light corn syrup; 1 egg; 532 milliliters all-purpose flour; 118 milliliters warm milk; 0 teaspoons salt; 59 milliliters shortening; 1 Tbsp vanilla extract; 59 milliliters water; 591 milliliters white sugar; 17 grams cake compressed fresh yeast

Gooey Butter Cake IV might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 344 calories, 3g of protein, and 15g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. Head to the store and pick up water, vanillan extract, egg, and a few other things to make it today.

Instructions

In a small mixing bowl, dissolve yeast in warm milk.

Ingredients you will need

Yeast

Milk

Equipment you will use

Mixing Bowl

Let stand until creamy, about 10 minutes.

Prepare a sweet dough by creaming 1/4 cup sugar with the shortening and 1/4 teaspoon salt.

Ingredients you will need

Shortening

Dough

Sugar

Salt

Add 1 egg and beat with electric mixer one minute until well blended.

Ingredients you will need

Egg

Equipment you will use

Hand Mixer

Add 2 1/2 cups flour, the yeast mixture and 1 tablespoon vanilla.

Ingredients you will need

Vanilla

All Purpose Flour

Yeast

Mix three minutes with dough hook or with hands. Turn dough out on floured board and knead for one minute.

Ingredients you will need

Dough

Place in a lightly greased bowl, cover with a towel and set in a warm place to rise for one hour.

Equipment you will use

Bowl

While dough is rising, prepare the Gooey Butter Topping: In a large bowl, combine 2 1/2 cups sugar, 1 cup butter and a pinch of salt.

Ingredients you will need

Butter

Dough

Sugar

Salt

Equipment you will use

Bowl

Add 1 egg and the corn syrup.

Ingredients you will need

Corn Syrup

Egg

Mix enough to incorporate.

Add 2 1/4 cups flour, 1/4 cup water and 1 teaspoon vanilla.

Ingredients you will need

Vanilla

All Purpose Flour

Water

Mix together well and set aside.

Divide dough into two pieces.

Ingredients you will need

Dough

Place each into a greased 9 inch round cake pan. Crimp edges halfway up sides of pans to keep the gooey butter topping from running out underneath. After dough is spread out, punch holes in dough with fork to keep it from bubbling when baking.

Ingredients you will need

Butter

Punch