Gooey Angel Food Cake

Name: Gooey Angel Food Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 283 grams round angel food cake, cut into 10 slices; 1 Tbsp butter; 473 milliliters chopped fresh fruit (such as berries, mango, and kiwi); 0 teaspoons fresh lemon juice; 59 milliliters evaporated low-fat milk; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoons vanilla extract; 59 milliliters water

Gooey Angel Food Cake is a gluten free dessert. One serving contains 193 calories, 2g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up lemon juice, evaporated milk, sugar, and a few other things to make it today. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Combine sugar and 1/4 cup water in a medium-size, heavy saucepan over medium-high heat, stirring to dissolve the sugar.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add the lemon juice, and bring to a boil. Cook, without stirring, about 5 minutes, until syrup turns golden. (Be careful not to let it burn.)

Ingredients you will need

Lemon Juice

Syrup

Remove syrup from heat. Using a wooden spoon, stir in the butter until melted.

Ingredients you will need

Butter

Syrup

Equipment you will use

Wooden Spoon

Pour milk into a small microwave-safe bowl. Microwave on HIGH 30 seconds. Gradually stir milk into caramel until blended. (Caramel will begin to harden.)

Ingredients you will need

Caramel

Milk

Equipment you will use

Microwave

Bowl

Return caramel to mediumhigh heat, and cook, stirring often, 1 minute, until hardened caramel has dissolved.

Ingredients you will need

Caramel

Remove from heat, and stir in vanilla and salt (makes about 3/4 cup sauce).

Ingredients you will need

Vanilla

Sauce

Salt

Top cake slices with fruit, and drizzle with warm sauce.

Ingredients you will need

Fruit

Sauce

Quick tip: Make the caramel sauce ahead of time and store in the fridge for up to 5 days.

Ingredients you will need

Caramel Sauce

Serve warm.

Equipment

Ingredients

Servings:

283grams

round angel food cake, cut into 10 slices 1Tbsp

butter 473milliliters

chopped fresh fruit (such as berries, mango, and kiwi)0teaspoons

fresh lemon juice 59milliliters

evaporated low-fat milk 0teaspoons

salt 237milliliters

sugar 1teaspoons

vanilla extract 59milliliters

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.