Good Morning Frittata

Good Morning Frittata
Good Morning Frittata might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 21g of protein, 4g of fat, and a total of 141 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have canolan oil, cheddar cheese, egg substitute, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 20 minutes. Good Morning Wrap, Good Morning Dog, and Good Morning Crepes are very similar to this recipe.

Instructions

1
In a small bowl, whisk the egg substitute, milk, pepper and salt; set aside. In an 8-in. ovenproof skillet, saute orange pepper and onions in oil until tender.
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Orange PepperOrange Pepper
OnionOnion
PepperPepper
MilkMilk
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
2
Add ham; heat through. Reduce heat; top with egg mixture. Cover and cook for 4-6 minutes or until nearly set.
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EggEgg
HamHam
3
Uncover skillet; sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set.
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EggEgg
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4
Let stand for 5 minutes.
5
Cut into wedges.

Recommended wine: Sparkling Wine

Frittatan on the menu? Try pairing with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Charles de Cazanove Tete de Cuvee Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Charles de Cazanove Tete de Cuvee Brut
Charles de Cazanove Tete de Cuvee Brut
The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!This champagne pairs well with shellfish, pork dishes, mild and soft cheeses, and rich fish.Blend: 10% Chardonnay, 30% Pinot Meunier, 60% Pinot Noir
DifficultyNormal
Ready In20 m.
Servings2
Health Score34
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