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Golden Vegetables

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Golden Vegetables

Golden Vegetables

Need a gluten free, primal, and whole 30 side dish? Golden Vegetables could be a spectacular recipe to try. This recipe serves 6. One serving contains 52 calories, 2g of protein, and 0g of fat. Head to the store and pick up salt, carrots, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Trim and discard ends of zucchini.
Ingredients you will need
ZucchiniZucchini
2
Cut zucchini into 3- to 4-in. lengths.
Ingredients you will need
ZucchiniZucchini
3
Cut each length into 1/4- to 1/2-in.-thick matchsticks; set aside. Peel carrots and cut same way as zucchini; set aside. Peel jicama and cut in half. Set halves, cut side down, on a cutting board and cut into 1/4- to 1/2-in.-thick slices. Stack 3 or 4 slices and cut into 1/4- to 1/2-in.-thick matchsticks; set aside.
Ingredients you will need
ZucchiniZucchini
CarrotCarrot
JicamaJicama
Equipment you will use
Cutting BoardCutting Board
4
In a large frying pan over high heat, toast cumin seeds (if using) until fragrant, 2 to 3 minutes.
Ingredients you will need
Cumin SeedsCumin Seeds
ToastToast
Equipment you will use
Frying PanFrying Pan
5
Add vegetables. Cook, stirring, until sizzling.
Ingredients you will need
VegetableVegetable
6
Add salt and juice and cook until vegetables are just tender, about 5 minutes.
Ingredients you will need
VegetableVegetable
JuiceJuice
SaltSalt
7
Sprinkle with pepper and serve hot, warm, or at room temperature.
Ingredients you will need
PepperPepper
DifficultyMedium
Ready In45 m.
Servings6
Health Score29
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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