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Golden Squash Pie

Golden Squash Pie
Golden Squash Pie takes about 1 hour and 15 minutes from beginning to end. This recipe serves 16. This dessert has 275 calories, 4g of protein, and 11g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up unbaked pastry shell, flour, salt, and a few other things to make it today.

Instructions

1
In a bowl, combine the eggs, squash, buttermilk, butter and vanilla.
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ButtermilkButtermilk
VanillaVanilla
ButterButter
SquashSquash
EggEgg
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BowlBowl
2
Combine the dry ingredients; add to the squash mixture and mix until smooth.
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SquashSquash
3
Pour into pastry shells. Cover edges loosely with foil.
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Pastry ShellsPastry Shells
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Aluminum FoilAluminum Foil
4
Bake at 350° for 35 minutes.
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OvenOven
5
Remove foil.
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Aluminum FoilAluminum Foil
6
Bake 25 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack.
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Wire RackWire Rack
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KnifeKnife
7
Sprinkle with nutmeg if desired. Store in the refrigerator.
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NutmegNutmeg
DifficultyExpert
Ready In1 h, 15 m.
Servings16
Health Score2
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