Golden Soft Pretzels

Name: Golden Soft Pretzels
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 16
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 60 grams baking soda; 57 grams butter, softened; 1 egg; 1 teaspoon salt; 473 milliliters warm water (110 to 115 degrees F/43 to 46 degrees C); 1 liters water; 100 grams white sugar

Golden Soft Pretzels might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 16. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 56 calories, 1g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. Head to the store and pick up salt, baking soda, water, and a few other things to make it today. Users who liked this recipe also liked Soft Pretzels, Soft Pretzels, and Soft Pretzels.

Instructions

Dissolve yeast and sugar in 2 cups warm water in a large bowl; let stand until bubbling, about 10 minutes. Beat butter, egg, and 1 teaspoon salt into yeast mixture until smooth.

Ingredients you will need

Butter

Sugar

Water

Yeast

Salt

Egg

Equipment you will use

Bowl

Mix in 2 cups flour to make a wet dough. Stir remaining flour into dough, 1 cup at a time, to make a stiff dough. Form dough into a ball.

Ingredients you will need

Dough

All Purpose Flour

Grease a large bowl and turn dough around in greased bowl to coat. Cover lightly with a kitchen towel, place in a warm area, and let dough rise until doubled, at least 1 hour. Punch dough down.

Ingredients you will need

Dough

Punch

Equipment you will use

Kitchen Towels

Bowl

Preheat oven to 400 degrees F (200 degrees C). Grease baking sheets.

Equipment you will use

Baking Sheet

Oven

Divide dough in half; cut each half into 8 pieces.

Ingredients you will need

Dough

Roll pieces out on a floured surface into ropes about 1/2-inch thick. Shape each rope into a pretzel.

Ingredients you will need

Pretzels

Roll

Bring 5 cups water to a boil in a large saucepan and dissolve baking soda in the boiling water. Boil pretzels, a few at a time, in the baking soda water for 10 minutes. Arrange pretzels on prepared baking sheets and sprinkle with coarse sea salt.

Ingredients you will need

Coarse Sea Salt

Baking Soda

Pretzels

Water

Equipment you will use

Baking Sheet

Sauce Pan

Bake in the preheated oven until pretzels are shiny and golden brown, 15 to 20 minutes.

Ingredients you will need

Pretzels

Equipment you will use

Oven

Equipment

Ingredients

Servings:

14grams

packages active dry yeast 60grams

warm water (110 to 115 degrees F/43 to 46 degrees C)1liters

water 100grams

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.