Golden Sausages and Shallots in White Wine

Name: Golden Sausages and Shallots in White Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters dry white wine; 8 servings Salt and freshly ground pepper; 1 kilograms breakfast sausages or other fresh pork sausages; 907 grams shallots, peeled; 2 Tbsps unsalted butter

Golden Sausages and Shallots in White Wine might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 661 calories, 29g of protein, and 48g of fat each. A mixture of wine, butter, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prick the sausages all over with a fork. Melt the butter in a large skillet.

Ingredients you will need

Sausage

Butter

Equipment you will use

Frying Pan

Add the sausages and cook over moderately low heat until lightly browned, about 8 minutes.

Ingredients you will need

Sausage

Pour off all but 2 tablespoons of fat.

Add the shallots and wine and bring to a boil. Cover and cook over low heat, stirring occasionally, until the shallots are tender and the wine has reduced slightly, about 20 minutes. Season with salt and pepper and serve.

Ingredients you will need

Salt And Pepper

Shallot

Wine

Wine Recommendation: A medium-bodied white Rhne with honeyed fruit will echo the rich sausages and sweet shallots. Try the 1998 Jean-Luc Columbo Les Figuires Ctes-du-Rhne Blanc.

Ingredients you will need

Sausage

Shallot

Fruit