Golden Pecan Pie

Name: Golden Pecan Pie
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 79 milliliters packed brown sugar; 2 Tbsps butter or margarine, melted; 296 milliliters light corn syrup; 3 eggs; 2 teaspoons all-purpose flour; 355 milliliters chopped pecan halves; 1 Pillsbury® refrigerated pie crust, softened as directed on box; 1 teaspoons vanilla

Golden Pecan Pie might be just the dessert you are searching for. This vegetarian recipe serves 8. One serving contains 463 calories, 5g of protein, and 23g of fat. If you have pie crust, eggs, pecan halves, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

Heat oven to 375 degrees F.

Equipment you will use

Oven

Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

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Pie Crust

Crust

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Pie Form

In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter.

Ingredients you will need

Brown Sugar

Corn Syrup

Vanilla

Butter

Pecans

All Purpose Flour

Egg

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Bowl

Pour into crust-lined pan.

Ingredients you will need

Crust

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Frying Pan

Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

79milliliters

packed brown sugar 2Tbsps

butter or margarine, melted 296milliliters

light corn syrup 3

eggs 2teaspoons

all-purpose flour 355milliliters

chopped pecan halves 1

Pillsbury® refrigerated pie crust, softened as directed on box 1teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.