Golden Papaya And Crab Salad

Name: Golden Papaya And Crab Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground black pepper; 118 milliliters Lime Caper Vinaigrette; 4 servings Lime wedges; 454 grams lump crabmeat, picked over; 1 smalls red onion, chopped; 227 grams sugar snap peas, strings removed and cut into thirds

Golden Papayan And Crab Salad is a gluten free, dairy free, and primal main course. One serving contains 130 calories, 23g of protein, and 1g of fat. This recipe serves 4. If you have onion, lime caper vinaigrette, lime wedges, and a few other ingredients on hand, you can make it. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.