Golden Onions and Eggs on Toast

Golden Onions and Eggs on Toast
Golden Onions and Eggs on Toast might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 20g of protein, 17g of fat, and a total of 436 calories. This recipe serves 4. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up onions, milk, fat-skimmed chicken broth, and a few other things to make it today.

Instructions

1
In an 11- to 12-inch frying pan over medium-high heat, stir onions and butter often until onions are limp and lightly browned, about 10 minutes.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Meanwhile, shell eggs and chop.
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EggEgg
3
Mix a little broth with flour to make a smooth paste, then add to remaining broth and mix into onion mixture.
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BrothBroth
All Purpose FlourAll Purpose Flour
OnionOnion
4
Add milk and stir over high heat until boiling, then stir about 2 minutes more.
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MilkMilk
5
Add eggs to sauce and mix well.
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SauceSauce
EggEgg
6
Spoon sauce onto toast.
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SauceSauce
ToastToast
7
Sprinkle with parsley and add salt to taste.
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ParsleyParsley
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score16
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