Golden Onions and Eggs on Toast
Golden Onions and Eggs on Toast might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 20g of protein, 17g of fat, and a total of 436 calories. This recipe serves 4. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up onions, milk, fat-skimmed chicken broth, and a few other things to make it today.
In an 11- to 12-inch frying pan over medium-high heat, stir onions and butter often until onions are limp and lightly browned, about 10 minutes.
Meanwhile, shell eggs and chop.
Mix a little broth with flour to make a smooth paste, then add to remaining broth and mix into onion mixture.
Add milk and stir over high heat until boiling, then stir about 2 minutes more.
Add eggs to sauce and mix well.
Sprinkle with parsley and add salt to taste.