Golden Mustard Fondue

Name: Golden Mustard Fondue
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters cider vinegar; 59 milliliters Dijon mustard; 1 egg yolk, beaten; 4 teaspoons all-purpose flour; 237 milliliters half-and-half cream, divided; 6 servings Pretzels or cubed rye bread; 0 teaspoons salt; 118 milliliters sugar

Golden Mustard Fondue might be just the side dish you are searching for. One portion of this dish contains around 2g of protein, 6g of fat, and Head to the store and pick up sugar, dijon mustard, rye bread, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a small heavy saucepan, combine the sugar, flour and salt. Stir in 3/4 cup cream and mustard until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

Mustard

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from the heat.

Combine egg yolk and remaining cream. Stir a small amount of hot mixture into egg yolk mixture; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

Ingredients you will need

Egg Yolk