Golden Macaroni and Cheese
You can never have too many main course recipes, so give Golden Macaroni and Cheese a try. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 26g of protein, 32g of fat, and a total of 546 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of onion salt, butter, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. You can put away the pre packaged macaroni and cheese at the store.
Instructions
Cook macaroni according to package directions; drain well. Set aside.
Place milk, flour, and onion salt in a quart jar; cover tightly, and shake vigorously 1 minute.
Stir together flour mixture, 3 1/2 cups cheese, and macaroni.
Pour macaroni mixture into a lightly greased 13- x 9-inch baking dish or 2 (11-inch) oval baking dishes.
Sprinkle evenly with breadcrumbs and remaining 1 cup cheese; drizzle evenly with melted butter.
Bake at 350 for 45 minutes or until golden brown.
*20 ounces loaf pasteurized prepared cheese product, shredded or cut into small cubes, may be substituted. Omit breadcrumbs if using prepared cheese product.
Note: For testing purposes only, we used Kraft Cracker Barrel Sharp Cheddar Cheese.