Golden Honey Rolls
You can never have too many bread recipes, so give Golden Honey Rolls a try. This recipe serves 20. One serving contains 154 calories, 3g of protein, and 8g of fat. Head to the store and pick up honey, confectioners' sugar, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.
Instructions
In a large bowl, dissolve yeast in warm milk.
Add the oil, honey, egg, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Dough will be sticky.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Divide into 20 pieces. Shape each into a ball. Divide between two greased 9-in. round baking pans.
Combine the topping ingredients; brush 3 tablespoons over rolls. Cover and let rise until doubled, about 30 minutes.
Brush with remaining topping.
Bake at 350° for 18-20 minutes or until golden brown.
Remove from pans to wire racks.