Golden Glow Salad

Name: Golden Glow Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams can crushed pineapple; 177 milliliters finely shredded carrots; 1 Tbsp lemon juice; 85 grams package orange gelatin; 0 teaspoons salt, optional; 6 servings Cold water

Golden Glow Salad requires about 15 minutes from start to finish. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 84 calories. This gluten free, dairy free, and whole 30 recipe serves 6. A mixture of salt, orange gelatin, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this hor d'oeuvre.

Instructions

In a bowl, dissolve gelatin in boiling water.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Drain pineapple, reserving juice.

Ingredients you will need

Pineapple

Juice

Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots.

Ingredients you will need

Pineapple Juice

Lemon Juice

Pineapple

Carrot

Gelatin

Water

Salt

Pour into an oiled 4-cup mold; cover and chill until firm. Unmold.

Equipment

Bowl

Ingredients

Servings:

227grams

can crushed pineapple 177milliliters

finely shredded carrots 1Tbsp

lemon juice 85grams

package orange gelatin 0teaspoons

salt, optional 6servings

Cold water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Three Sticks Durell Vineyard Origin Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Three Sticks Durell Vineyard Origin Chardonnay

White gold in the glass with aromas of lemon blossom and fresh fig, this wine offers a refreshing take on Durell Vineyard. Fermented in concrete eggs, the wine exhibits Durell's signature minerality juxtaposed with a smooth and round mouthfeel. Ageing on the lees in stainless steel barrels develop palate presence, fresh citrus fruit enlivens the wine. Hints of summer peach highlight the long, luscious finish.