Golden Chicken with Tomatoes and Olives

Name: Golden Chicken with Tomatoes and Olives
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 pint grape or cherry tomatoes, halved; 177 milliliters dry white wine (such as Sauvignon Blanc); 177 milliliters fresh flat-leaf parsley, chopped; 2 cloves garlic, thinly sliced; 1 teaspoons kosher salt; 2 Tbsps olive oil; 1 large yellow or other kind of onion, thinly sliced; 237 milliliters pimiento-stuffed olives, quartered; 237 milliliters long-grain rice; 454 grams boneless, skinless chicken breasts, cut into thirds

Golden Chicken with Tomatoes and Olives is a gluten free and dairy free main course. This recipe serves 4. One serving contains 485 calories, 30g of protein, and 16g of fat. From preparation to the plate, this recipe takes about 20 minutes. A mixture of olive oil, cherry tomatoes, other kind of onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

Cook the rice according to the package directions.

Ingredients you will need

Rice

Heat the oil in a large skillet over medium heat. Season the chicken with the salt and pepper. Cook until golden brown, about 3 minutes per side.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate.

Add the onion to the skillet and cook, stirring occasionally, until slightly soft, 5 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add the olives, garlic, and tomatoes and cook, stirring, for 2 minutes more. Return the chicken to the skillet, add the wine, and bring to a simmer. Cook until the chicken is cooked through and the sauce has slightly thickened, 4 to 6 minutes. Stir in the parsley. Divide the chicken among individual plates and spoon the sauce over the top.

Ingredients you will need

Tomato