Golden Biscuits

Name: Golden Biscuits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 9
Cuisine: Global
Ingredients: 360 milliliters Quick Baking Mix; 360 milliliters Quick Baking Mix; 163 milliliters milk

If you have approximately 25 minutes to spend in the kitchen, Golden Biscuits might be a spectacular lacto ovo vegetarian recipe to try. This recipe serves 9. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 182 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you like this recipe, take a look at these similar recipes: Golden Butter Biscuits, {Fat Free!} Golden Squash Biscuits, and Darling Daybreak Biscuits With Golden Apricot-cherry Gravy.

Instructions

Place mix in a bowl.

Equipment you will use

Bowl

Add milk; stir just until combined. Turn onto a lightly floured surface; knead 10-15 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.

Ingredients you will need

Biscuits

Milk

Roll

Place 2 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 425° for 12-14 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

360milliliters

Quick Baking Mix 360milliliters

Quick Baking Mix 163milliliters

milk

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "