Golden Beet Salad

Name: Golden Beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters ounce spinach leaves or baby spinach, sliced (about; 0 teaspoons freshly ground black pepper; 59 milliliters ounce blue cheese, crumbled; 0 teaspoons whole-grain or Dijon mustard; 567 grams golden beets, trimmed and rinsed; 1 teaspoons kosher salt; 1 Tbsp extra-virgin olive oil; 2 Tbsps rice vinegar; 3 Tbsps toasted walnuts

Golden Beet Salad might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 174 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of walnuts, rice vinegar, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat the oven to 400°F.

Equipment you will use

Oven

Place the beets in a roasting pan and add water to a depth of 1/2 inch. Cover the pan with foil and bake until the beets are easily pierced with a fork, about 1 1/2 hours. Set the beets aside until they are cool enough to handle. Peel and rinse off any pieces of skin. Slice the beets into 1/2-inch-thick rounds, and then cut them into 1/4-inch-thick sticks.

Ingredients you will need

Beet