Golden Beet Carpaccio

Name: Golden Beet Carpaccio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters loosely packed baby arugula; 2 Tbsps drained capers; 2 Tbsps minced chives; 59 milliliters extra virgin olive oil; 4 mediums golden beets (2 1/2 in diam), trimmed and scrubbed; 3 Tbsps olive oil; 118 milliliters very thinly sliced red onion

Golden Beet Carpaccio might be just the side dish you are searching for. This recipe makes 6 servings with 171 calories, 2g of protein, and 16g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baby arugula, golden beets, chives, and a few other things to make it today.

Instructions

- Preheat oven to 37

Equipment you will use

Oven

Toss beets with oil in roasting pan.

Ingredients you will need

Beet

Cooking Oil

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Roasting Pan

Sprinkle with salt. Cover pan with foil. Roast beets until tender, about 50 minutes.

Ingredients you will need

Beet

Salt

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Aluminum Foil

Frying Pan

Let beets stand at room temperature still covered for 20 minutes. Peel beets.

Ingredients you will need

Beet

Place in bowl. Cover and chill for at least one hour.- Toss onion, oil, capers, and chives in small bowl. Season to taste with salt and pepper. Thinly slice beets. Arrange in concentric circles on each of 6 plates. Mound arugula atop the center of the beets. Spoon onion-caper mixture over. Season with additional salt and pepper.Comments

Ingredients you will need

Salt And Pepper