Golden Beet And Quinoa Salad

Name: Golden Beet And Quinoa Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges beets, washed and root ends trimmed; 3 Tbsps white wine or champagne vinegar; 2 Tbsps chopped fresh tarragon; 4 servings salt and fresh ground black pepper, to taste; 3 Tbsps olive oil – divided into 1 tbsp. + 2 tbsp. servings; 59 milliliters roasted pepitas – you could substitute pine nuts, sunflower seeds or pumpkin seeds; 237 milliliters quinoa; 57 grams ricotta salata cheese – shaved on a grater or crumbled; 473 milliliters water or lightly flavored vegetable stock

Golden Beet And Quinoa Salad might be just the side dish you are searching for. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 325 calories, 10g of protein, and 17g of fat per serving. Head to the store and pick up quinoa, champagne vinegar, lightly vegetable stock, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.