Golden Autumn Soup

Golden Autumn Soup
Golden Autumn Soup might be a good recipe to expand your main course repertoire. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 30g of protein, 8g of fat, and a total of 303 calories. This recipe serves 12. Head to the store and pick up pepper, carrots, evaporated skim milk, and a few other things to make it today. Winter will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes. Autumn In A Bowl Soup, Autumn Apple Cake With Caramel Glaze, and Autumn Apple Pie are very similar to this recipe.

Instructions

1
In a soup kettle or Dutch oven, combine the first eight ingredients; simmer for 30 minutes or until vegetables are tender.
Ingredients you will need
VegetableVegetable
SoupSoup
Equipment you will use
Dutch OvenDutch Oven
2
Remove bay leaves.
Ingredients you will need
Bay LeavesBay Leaves
3
Let cool for 20 minutes. Puree in small batches in a blender; return to kettle.
Equipment you will use
BlenderBlender
4
Add cream, tarragon and pepper; heat through.
Ingredients you will need
TarragonTarragon
PepperPepper
CreamCream
DifficultyHard
Ready In45 m.
Servings12
Health Score45
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