Gold-Medal Vegetable Dip
Gold-Medal Vegetable Dip is a gluten free recipe with 10 servings. This hor d'oeuvre has 193 calories, 8g of protein, and 8g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. This recipe from Taste of Home requires carton spreadable chive and onion cream cheese, salt, pepper, and vegetables. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper.
Add enough milk to achieve desired consistency.