Gold and Green Salad
Gold and Green Salad is a gluten free and lacto ovo vegetarian recipe with 4 servings. One serving contains 227 calories, 3g of protein, and 21g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in approximately 10 minutes. If you have avocado, cucumber, mayonnaise, and a few other ingredients on hand, you can make it.
Instructions
Watch how to make this recipe.
For Dressing:In a small bowl, stir together mayonnaise, sour cream, lemon juice, and soy sauce; set aside.
Add salad mix to a large salad bowl. Top with mango, avocado, cucumber and green onion.
Spoon dressing over top. Toss and serve.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Brick & Mortar Manchester Ridge Vineyard Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.
![Brick & Mortar Manchester Ridge Vineyard Chardonnay]()
Brick & Mortar Manchester Ridge Vineyard Chardonnay