Goat’s cheese & rosemary tarts

Name: Goat’s cheese & rosemary tarts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 375 grams pack ready-rolled puff pastry; 150 grams log goats cheese; 1 sprig rosemary

The recipe Goat’s cheese & rosemary tarts can be made in roughly 35 minutes. One serving contains 308 calories, 7g of protein, and 22g of fat. This lacto ovo vegetarian recipe serves 8. A mixture of pack ready-rolled puff pastry, log goat's cheese, rosemary sprigs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Cut out 8 x 8cm circles from the ready-rolled puff pastry. Arrange on a baking sheet and prick the middles a few times with a fork. Cook for 10 mins, then remove from oven.

Ingredients you will need

Puff Pastry Sheets

Equipment you will use

Baking Sheet

Oven

Cut the goats cheese into 8 slices. Press 1 slice into each pastry round, then top with rosemary sprigs. Season, then cook for 10-15 mins more, until the cheese is melted and the pastry is puffed up and crisp.

Ingredients you will need

Goat Cheese

Rosemary

Cheese

Equipment

Oven

Baking Sheet

Ingredients

Servings:

375grams

pack ready-rolled puff pastry 150grams

log goat's cheese 1sprig

rosemary

Recommended wine: Cream Sherry, Moscato Dasti, Port

Tart works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.