Goat's cheese & red pepper tart

Name: Goat's cheese & red pepper tart
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges red onions, thinly sliced; 2 Tbsps olive oil; 1 Tbsp balsamic vinegar; 12 pitted black olives; 2 red peppers (choose tapered, heart-shaped ones if possible); 200 grams ready-made shortcrust pastry; 150 grams 5-7oz log firm goats cheese, such as Sainte-Maure de Touraine or Capricorn; 250 grams cherry tomato; 3 leaves few oregano or basil

If you have approximately 1 hour and 5 minutes to spend in the kitchen, Goat's cheese & red pepper tart might be an excellent lacto ovo vegetarian recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 20g of fat, and a total of 383 calories. This recipe serves 4. If you have peppers, cherry tomato, balsamic vinegar, and a few other ingredients on hand, you can make it. Goat Cheese Red Pepper Tart, Roasted Red Pepper & Goat Cheese Tart, and Goat Cheese, Caramelized Onion, & Roasted Red Pepper Tart are very similar to this recipe.

Instructions

Cook the onions in the oil for 6-7 mins, until they are softened and lightly coloured, then add the balsamic vinegar and 1 tbsp water. Cook for a further 2-3 mins. Roughly chop the olives and stir in. Leave to cool.

Ingredients you will need

Balsamic Vinegar

Olives

Onion

Water

Cooking Oil

Halve the peppers, remove the seeds and core. Put under a hot grill, skin side up, until the skins are charred.

Ingredients you will need

Peppers

Seeds

Equipment you will use

Grill

Remove and put into a food bag until cool enough to handle, then peel off the skins.

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Roll out the pastry and line a 23-24cm deep flan tin. Line with baking paper and beans, then bake for 10 mins.

Ingredients you will need

Beans

Roll

Equipment you will use

Baking Paper

Oven

Remove the paper and beans, then bake for 5 mins more, until the pastry is golden and crisp.

Ingredients you will need

Beans

Equipment you will use

Oven

Spread the onion mix over the base of the pastry case.

Ingredients you will need

Base

Onion

Put the halved peppers on top, cut side up with tapered ends towards the centre. Slice the goats cheese and put a few slices in each pepper half. Tuck the tomatoes in the gaps between the peppers.

Ingredients you will need

Goat Cheese

Tomato

Peppers

Pepper

Bake for 20-25 mins until the cheese is lightly tinged brown and the tomatoes have burst. Scatter over the herb leaves and serve warm or at room temperature.

Ingredients you will need

Tomato

Cheese

Equipment you will use

Oven

Equipment

Grill

Oven

Baking Paper

Ingredients

Servings:

2larges

red onions, thinly sliced 2Tbsps

olive oil 1Tbsp

balsamic vinegar 12

pitted black olives 2

red peppers (choose tapered, heart-shaped ones if possible)200grams

ready-made shortcrust pastry 150grams

5-7oz log firm goat's cheese, such as Sainte-Maure de Touraine or Capricorn 250grams

cherry tomato 3leaves

few oregano or basil

Recommended wine: Cream Sherry, Moscato Dasti, Port

Tart can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.