Goat's Cheese, Avocado & Smoked Salmon Cups

Name: Goat's Cheese, Avocado & Smoked Salmon Cups
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 24
Cuisine: Global
Ingredients: 1 firm avocado, cubed; 150 grams soft fresh goat cheese; 24 servings fresh ground black pepper, to taste; 1 Tbsp lime juice or lemon juice; 59 milliliters light olive oil; 3 slices smoked salmon, diced; 24 slices white bread, crusts removed

Goat's Cheese, Avocado & Smoked Salmon Cups

This recipe makes 24 servings with 120 calories, 4g of protein, and 6g of fat each. If 45 cents per serving falls in your budget, Goat's Cheese, Avocado & Smoked Salmon Cups might be A mixture of salmon, bread, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 18 minutes.

Ingredients

Servings:

firm avocado, cubed 150grams

soft fresh goat cheese 24servings

fresh ground black pepper, to taste 1Tbsp

lime juice or lemon juice 59milliliters

light olive oil 3slices

smoked salmon, diced 24slices

white bread, crusts removed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.