Goat Cheese Torta
Goat Cheese Torta requires roughly 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 268 calories, 10g of protein, and 23g of fat per serving. This recipe serves 8. Head to the store and pick up garnishes: basil sprigs, cream cheese, goat cheese, and a few other things to make it today.
Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Line a 2- or 3-cup glass bowl with plastic wrap, allowing 3 inches to hang over sides.
Spread half of cheese mixture into bowl; top evenly with 1/2 to 3/4 cup Garden Pesto. Top with remaining half of cheese mixture. Cover and chill 8 hours.
Invert chilled torta onto a serving platter; remove plastic wrap.
Serve with baguette slices.