Goat Cheese Torta

Name: Goat Cheese Torta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 sprig Garnishes: fresh basil pecans, pine nuts; 227 grams package cream cheese, softened; 1 slice French baguette; 4 garlic cloves, minced; 298 grams package goat cheese; 0 teaspoons pepper; 118 milliliters Garden Pesto; 1 teaspoons salt

Goat Cheese Torta requires roughly 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 268 calories, 10g of protein, and 23g of fat per serving. This recipe serves 8. Head to the store and pick up garnishes: basil sprigs, cream cheese, goat cheese, and a few other things to make it today.

Instructions

Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Equipment you will use

Food Processor

Blender

Line a 2- or 3-cup glass bowl with plastic wrap, allowing 3 inches to hang over sides.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Spread half of cheese mixture into bowl; top evenly with 1/2 to 3/4 cup Garden Pesto. Top with remaining half of cheese mixture. Cover and chill 8 hours.

Ingredients you will need

Cheese