Goat Cheese Toasts with Asparagus-Mushroom Ragu Recipe

Name: Goat Cheese Toasts with Asparagus-Mushroom Ragu Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 710 milliliters bunch asparagus, woody ends trimmed and thinly sliced on the bias (about; 1 Tbsp fresh tarragon, coarsely chopped; 158 milliliters heavy cream; 4 Tbsps olive oil; 1 medium shallot, peeled and thinly sliced; 828 milliliters ounces shiitake mushrooms, cleaned, stems trimmed, and thinly sliced (about; 25 loafs 25 (1/4-inch-thick, 1-1/2-by-3-inch-long) slices pain au levain, from about 1/2-pound

One serving contains 57 calories, 1g of protein, and 5g of fat. This gluten free, primal, and vegetarian recipe serves 25. If you have olive oil, shallot, shiitake mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.