Goat Cheese Spring Rolls with Asian Pear Salad

Name: Goat Cheese Spring Rolls with Asian Pear Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Vietnamese, Asian
Ingredients: 355 milliliters matchstick-cut carrots; 1 Tbsp sweet red chile sauce; 8 egg roll wrappers; 2 Tbsps chopped fresh cilantro; 57 grams 1/4 cup goat cheese, crumbled; 355 milliliters chopped green onions; 1 Tbsp low-sodium soy sauce; 1 Tbsp maple syrup; 473 milliliters sliced Asian pear or ripe pear; 59 milliliters chopped red bell pepper; 355 milliliters red bell pepper, cut into (1/4-inch) strips; 59 milliliters chopped red onion; 355 milliliters vertically sliced red onion; 2 Tbsps rice vinegar; 1 Tbsp sesame oil; 355 milliliters thinly sliced shiitake mushroom caps

Goat Cheese Spring Rolls with Asian Pear Salad might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 143 calories, 5g of protein, and 4g of fat. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have bell pepper, shiitake mushroom caps, cilantro, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Vietnamese food. It will be a hit at your Spring event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare salad, combine first six ingredients.

Preheat oven to 42

Equipment you will use

Oven

To prepare spring rolls, heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Roll

Cooking Oil

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Frying Pan

Add carrots, 1 1/2 cups red onion, green onions, mushroom, and 1 1/2 cups red bell pepper; saut 3 minutes or until slightly tender.

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Red Pepper

Green Onions

Red Onion

Mushrooms

Carrot

Remove from heat; stir in soy sauce and chile sauce. Cool 5 minutes. Stir in cheese.

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Soy Sauce

Cheese

Chili Pepper

Sauce

Working with 1 egg roll wrapper at a time (cover remaining wrappers to prevent drying), spoon about 1/3 cup vegetable mixture into center of each wrapper. Fold lower right corner over vegetable mixture; fold lower left and top right corners over vegetable mixture. Moisten top left corner with water; roll up jelly-roll fashion. Coat spring rolls with cooking spray; place rolls, seam sides down, on a baking sheet.

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Cooking Spray

Vegetable

Jelly

Roll

Water

Egg

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Baking Sheet

Bake at 425 for 18 minutes or until golden brown, turning rolls over halfway through baking time.

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Roll

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Oven

Cut rolls crosswise at an angle; serve immediately with salad.

Ingredients you will need

Roll

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

355milliliters

matchstick-cut carrots 1Tbsp

sweet red chile sauce 8

egg roll wrappers 2Tbsps

chopped fresh cilantro 57grams

1/4 cup goat cheese, crumbled 355milliliters

chopped green onions 1Tbsp

low-sodium soy sauce 1Tbsp

maple syrup 473milliliters

sliced Asian pear or ripe pear 59milliliters

chopped red bell pepper 355milliliters

red bell pepper, cut into (1/4-inch) strips 59milliliters

chopped red onion 355milliliters

vertically sliced red onion 2Tbsps

rice vinegar 1Tbsp

sesame oil 355milliliters

thinly sliced shiitake mushroom caps

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.