Goat Cheese, Roasted Garlic,and Tomato Croutes

Name: Goat Cheese, Roasted Garlic,and Tomato Croutes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 inches 12 -thick) slices diagonally cut French bread baguette, toasted; 1 whole garlic head; 57 grams 1/2 cup crumbled goat cheese; 3 plum tomatoes, each cut into 4 wedges

Goat Cheese, Roasted Garlic,and Tomato Croutes might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 38 calories, 2g of protein, and 2g of fat per serving. Only A mixture of diagonally bread baguette, plum tomatoes, goat cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Remove white papery skin from garlic head (do not peel or separate the cloves); wrap in foil. Line a baking sheet with foil; coat foil with cooking spray. Arrange tomato wedges in a single layer on foil.

Ingredients you will need

Cooking Spray

Clove

Garlic

Tomato

Wrap

Equipment you will use

Baking Sheet

Aluminum Foil

Bake garlic and tomatoes at 425 for 40 minutes, turning tomatoes after 20 minutes.

Ingredients you will need

Tomato

Garlic

Equipment you will use

Oven

Remove tomatoes from oven; bake garlic an additional 5 minutes.

Ingredients you will need

Tomato

Garlic

Equipment you will use

Oven

Remove garlic from oven; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Mash garlic pulp and goat cheese with a fork until blended.

Ingredients you will need

Goat Cheese