Goat Cheese Ravioli With Bell Peppers And Brown Butter

Name: Goat Cheese Ravioli With Bell Peppers And Brown Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps (1/2 stick) butter; 6 servings Cornmeal for sprinkling; 2 Tbsps chopped assorted fresh herbs (such as basil, chives, mint, and tarragon); 227 grams soft fresh goat cheese; 1 small green bell pepper; 59 milliliters mascarpone cheese; 2 Tbsps olive oil; 6 servings Thinly sliced pitted Niçoise olives; 118 milliliters chopped onion; 79 milliliters grated Parmesan cheese plus additional for sprinkling; 6 servings Toasted pine nuts; 2 smalls red bell peppers; 2 teaspoons red wine vinegar; 118 milliliters diced seeded tomatoes; 18 wonton wrappers; 2 smalls yellow bell peppers

You can never have too many main course recipes, so give Goat Cheese Ravioli With Bell Peppers And Brown Butter This recipe is typical of Mediterranean cuisine. A mixture of wine vinegar, olive oil, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.