Goat Cheese Quiche With Hash-brown Crust

Name: Goat Cheese Quiche With Hash-brown Crust
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter, softened, plus more for pan; 6 servings Coarse salt and ground pepper; 12 larges eggs; 113 grams package soft goat cheese, room temperature; 454 grams package frozen hash brown potatoes, thawed; 355 milliliters reduced-fat sour cream; 4 scallions, thinly sliced

The recipe Goat Cheese Quiche With Hash-brown Crust could satisfy your Mediterranean craving in approximately 1 hour and 15 minutes. This gluten free recipe serves 6. One portion of this dish contains approximately 18g of protein, 23g of fat, and a total of 353 calories. Several people really liked this main course. Head to the store and pick up butter, hash brown potatoes, eggs, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

2Tbsps

butter, softened, plus more for pan 6servings

Coarse salt and ground pepper 12larges

eggs 113grams

package soft goat cheese, room temperature 454grams

package frozen hash brown potatoes, thawed 355milliliters

reduced-fat sour cream 4

scallions, thinly sliced

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Terra Blanca "ONYX" Mountain Bordeaux Blend with a 4 out of 5 star rating seems like a good match. It costs about 103 dollars per bottle.