Goat Cheese, Potato and Onion Tart

Name: Goat Cheese, Potato and Onion Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 25 grams butter; 200 grams creme fraiche; 3 eggs; 2 Tbsps fresh thyme leaves; 2 garlic cloves, crushed; 140 grams goats cheese, broken into pieces; 1 Tbsp olive oil; 2 onions, sliced; 1 medium potato, peeled and sliced; 250 grams shortcrust pastry, fresh of frozen

You can never have too many hor d'oeuvre recipes, so give Goat Cheese, Potato and Onion Tart a try. This recipe serves 6. One portion of this dish contains approximately 12g of protein, 22g of fat, and a total of 372 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, creme fraiche, goat's cheese, and a few other things to make it today. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert.