Goat Cheese-Pesto Crostini

Name: Goat Cheese-Pesto Crostini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 241 grams French bread baguette; 298 grams 1/2 package fresh goat cheese; 7 pitted whole green olives, sliced; 118 milliliters refrigerated pesto; 79 milliliters sun-dried tomatoes, drained and cut into thin strips

Goat Cheese-Pesto Crostini might be a good recipe to expand your hor d'oeuvre repertoire. This vegetarian recipe serves 20. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 103 calories. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up bread baguette, pesto, olives, and a few other things to make it today. It is a very reasonably priced recipe for fans of Mediterranean food.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Cut baguette into 28 (1/2-inch-thick) slices, and place on a lightly greased baking sheet.

Ingredients you will need

Baguette

Equipment you will use

Baking Sheet

Bake for 5 minutes.

Equipment you will use

Oven

Spread 1 side of each bread slice with a layer of pesto and goat cheese. Top half of bread slices with sun-dried tomato strips and remaining half with sliced olives.

Ingredients you will need

Sun Dried Tomatoes