Goat Cheese Mashed Potatoes with Beef Coffee Gravy

Name: Goat Cheese Mashed Potatoes with Beef Coffee Gravy
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, cut into large chunks; 4 Tbsps butter; 425 grams beef broth; 2 Tbsps cornstarch; 118 milliliters evaporated milk, plus more as needed; 113 grams goat cheese; 1 teaspoon instant coffee; 907 grams white russet potatoes, peeled and quartered; 6 servings Salt and pepper; 6 servings Salt and white pepper, to taste; 59 milliliters water; 1 Tbsp Worcestershire sauce

Need a gluten free side dish? Goat Cheese Mashed Potatoes with Beef Coffee Gravy could be an outstanding recipe to try. This recipe serves 6. One serving contains 333 calories, 9g of protein, and 19g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of instant coffee, worcestershire sauce, beef broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place potatoes in a large pot and cover with cold water. Bring to a boil over high heat. Reduce to a simmer and cook until fork tender, about 10 to 15 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain potatoes and put them into a large mixing bowl. With a handheld mixer on low speed, break up potatoes.

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Potato

Equipment you will use

Mixing Bowl

Blender

Add the goat cheese, butter, and 1/2 cup of evaporated milk and whip potatoes on medium speed.

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Evaporated Milk

Goat Cheese

Potato

Butter

Add additional milk until desired consistency is reached. Season with salt and white pepper to taste.

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White Pepper

Milk

Salt

For Gravy: In a medium saucepan over high heat, bring the beef broth, Worcestershire sauce, and coffee to a boil. Reduce to a simmer. In a small bowl, dissolve the cornstarch in the water and add to broth mixture. Cook until the gravy has thickened to the consistency of cream.

Ingredients you will need

Worcestershire Sauce