Goat Cheese Guacamole

Name: Goat Cheese Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Bacon avocados; 79 milliliters chives, finely chopped; 59 milliliters Goat Cheese, crumbled; 1 Meyer Lemons, juiced (a regular lemon can easily be substituted if Meyer Lemons arent available); 4 servings sea salt and pepper to taste

The recipe Goat Cheese Guacamole could satisfy your Mexican craving in about 45 minutes. This recipe makes 4 servings with 109 calories, 5g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. It works well as a very budget friendly hor d'oeuvre. Head to the store and pick up bacon avocados, chives, goat cheese, and a few other things to make it today.

Ingredients

Servings:

Bacon avocados 79milliliters

chives, finely chopped 59milliliters

Goat Cheese, crumbled 1

Meyer Lemons, juiced (a regular lemon can easily be substituted if Meyer Lemons aren't available)4servings

sea salt and pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.