Goat Cheese and Watercress Tea Sandwiches
You can never have too many hor d'oeuvre recipes, so give Goat Cheese and Watercress Tea Sandwiches a try. One serving contains 363 calories, 13g of protein, and 24g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up logs goat cheese, pecans watercress sprigs, sandwich bread, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. It is a good option if you're following a vegetarian diet.
Mix cheese and chopped watercress in medium bowl. Season with salt.
Spread mixture evenly over 8 bread slices. Top with remaining bread. Butter edges of sandwiches.
Cut sandwiches diagonally in half.
Place pecans on plate. Dip buttered edges of sandwiches into pecans. Arrange sandwiches on platter.
Garnish with watercress sprigs. (Can be made 8 hours ahead. Cover sandwiches tightly; chill.)