Goat Cheese and Watercress Tea Sandwiches

Name: Goat Cheese and Watercress Tea Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 312 grams logs soft fresh goat cheese (such as Montrachet), room temperature; 177 milliliters finely chopped toasted pecans Watercress sprigs (for garnish); 5 Tbsps (about) unsalted butter, room temperature; 118 milliliters chopped watercress leaves; 16 slices 16 thin slices cinnamon-raisin, date or whole wheat sandwich bread, crusts trimmed

You can never have too many hor d'oeuvre recipes, so give Goat Cheese and Watercress Tea Sandwiches a try. One serving contains 363 calories, 13g of protein, and 24g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up logs goat cheese, pecans watercress sprigs, sandwich bread, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. It is a good option if you're following a vegetarian diet.