Goat Cheese and Spinach Appetizer Pizza

Name: Goat Cheese and Spinach Appetizer Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons fennel seeds, crushed; 113 grams goat cheese with garlic and herbs; 2 Tbsps grated Parmesan cheese; 118 milliliters part-skim ricotta cheese; 12 inches thin Italian cheese-flavored pizza crust (such as Boboli); 473 milliliters thinly sliced fresh spinach leaves; 12 halves cup drained chopped oil-packed sun-dried tomato halves (about

Goat Cheese and Spinach Appetizer Pizza requires around 45 minutes from start to finish. This recipe makes 12 servings with 663 calories, 24g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up goat cheese, pepper, part-skim ricotta cheese, and a few other things to make it today. It works well as a main course.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine first 5 ingredients in a medium bowl; stir until well blended.

Equipment you will use

Bowl

Spread cheese mixture evenly over crust, leaving a 1/2-inch border. Top with tomatoes, Parmesan cheese, and 1/4 teaspoon pepper.

Ingredients you will need

Parmesan

Tomato

Cheese

Pepper

Crust

Place on a baking sheet, and bake at 450 for 8 to 10 minutes or until browned and bubbly.

Equipment you will use

Baking Sheet

Oven

Cut into 12 wedges.

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoons

fennel seeds, crushed 113grams

goat cheese with garlic and herbs 2Tbsps

grated Parmesan cheese 118milliliters

part-skim ricotta cheese 12inches

thin Italian cheese-flavored pizza crust (such as Boboli)473milliliters

thinly sliced fresh spinach leaves 12halves

cup drained chopped oil-packed sun-dried tomato halves (about

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.