Goat Cheese And Roasted Red Pepper Quesadillas

Name: Goat Cheese And Roasted Red Pepper Quesadillas
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters arugula leaves; 2 8-inchs 8-inch flour tortillas; 113 grams fresh goat cheese, crumbled; 4 servings kosher salt and black pepper; 2 teaspoons olive oil; 177 milliliters sliced roasted red peppers

The recipe Goat Cheese And Roasted Red Pepper Quesadillas is ready in about 7 minutes and is definitely a super vegetarian option for lovers of Mexican food. One serving contains 175 calories, 8g of protein, and 10g of fat. For $1.31 per serving, you get a hor d'oeuvre that serves 4. If you have arugula leaves, flour tortillas, olive oil, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

arugula leaves 28-inchs

8-inch flour tortillas 113grams

fresh goat cheese, crumbled 4servings

kosher salt and black pepper 2teaspoons

olive oil 177milliliters

sliced roasted red peppers

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.