Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill

Name: Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 2 teaspoons baking powder; 1 teaspoons baking soda; 1 teaspoons freshly ground black pepper; 59 milliliters (1/2 stick) chilled butter, cut into 1/2-inch cubes; 16 servings european-style butter (such as plugra), room temperature; 177 milliliters buttermilk; 1 large bunch fresh dill sprigs; 142 grams log soft fresh goat cheese, crumbled; 1 teaspoons salt; 170 grams thinly sliced smoked salmon; 1 teaspoon sugar

Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill is a pescatarian hor d'oeuvre. One serving contains 163 calories, 6g of protein, and 10g of fat. This recipe serves 16. A mixture of salt, butter, baking soda, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.