Goan prawn & coconut curry with cumin rice

Name: Goan prawn & coconut curry with cumin rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 Tbsp sunflower oil; 1 onion, thinly sliced; 1 Tbsp freshly grated ginger; 2 garlic cloves, crushed; 1 red chilli, deseeded and sliced; 1 teaspoons turmeric; 1 teaspoons chilli powder; 1 teaspoon ground coriander; 10 curry leaves; 1 large potato, diced; 400 milliliters half-fat coconut milk; 8 cherry tomatoes, halved; 1 handful baby spinach; 200 grams pack raw peeled prawn; 1 teaspoon cumin seed; 175 grams basmati rice

Forget going out to eat or ordering takeout every time you crave Indian food.

Instructions

Heat the oil and fry the onion, ginger, garlic and chilli for 5 mins until starting to soften.

Ingredients you will need

Chili Pepper

Garlic

Ginger

Onion

Cooking Oil

Add the spices, curry leaves and potato, then cook for 1 min more. Stir in the coconut milk and tomatoes, cover and leave to simmer for 10 mins until the potato is tender.

Ingredients you will need

Coconut Milk

Curry Leaves

Tomato

Potato

Spices

Add the spinach and prawns. Cook for 1 min more until the spinach wilts and the prawns turn pink.

Ingredients you will need

Spinach

Shrimp

Meanwhile, make the rice. Tip the cumin into a pan and toast over a dry heat for 30 secs.

Ingredients you will need

Cumin

Toast

Rice

Equipment you will use

Frying Pan

Add the rice, salt to taste and 400ml water, then cover and cook for 8-10 mins until the rice is tender and the water has been absorbed.

Ingredients you will need

Water

Rice

Salt

Serve with the curry.

Ingredients you will need

Curry Powder

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

sunflower oil 1

onion, thinly sliced 1Tbsp

freshly grated ginger 2

garlic cloves, crushed 1

red chilli, deseeded and sliced 1teaspoons

turmeric 1teaspoons

chilli powder 1teaspoon

ground coriander 10

curry leaves 1large

potato, diced 400milliliters

half-fat coconut milk 8

cherry tomatoes, halved 1handful

baby spinach 200grams

pack raw peeled prawn 1teaspoon

cumin seed 175grams

basmati rice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.